Meringue variation 6 ways! Easy meringue tutorial! Including push pop cupcake suprise inside!

I used X2 lots of this recipe.
X3 large egg whites
1/4 tsp cream of tartar
1/2 tsp flavouring
3/4 cup of caster sugar

Use a glass or metal bowl. Using plastic can be greasy and your egg whites won't form stiff peaks.

Pre heat oven at 90c. Each meringue will take different amounts of time. When they are ready they will peel straight off that grease proof paper!

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