Chocolate meringue recipe
Thank you for checking out my video
Thank you to Sophie Vanessa for being a wonderful videographer. She shot and edited this video and it's been great working with her. You can take a look at her facebook page - https://www.facebook.com/permalink.php?story_fbid=924879227566219&id=883188918401917
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❤ NEW WEBSITE ❤
I have a new website!!!!!!!!
I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/
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►FACEBOOK - Facebook.com/SweetHeartCCM
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▼ THIS RECIPE ▼
You'll need:
4 egg whites
150g caster (a.k.a. superfine) sugar
50g chocolate
1. Melt the chocolate in a bowl and allow to cool whilst making the meringue
2. Whip the egg whites until they reach a thick foam then add the sugar one spoon at a time whilst whipping slowly until all the sugar has gone
3. Whip for a few minutes until stiff peaks
4. In a large piping bag, stripe the sides in two or three lines with melted chocolate
5. Pipe similar sized swirls onto a lined baking tray
6. Bake at 80c / 170F (or the lowest your oven will go) for 2.5/3 hours and allow to cool in the oven
▼ GENERAL TIPS ▼
Tips: Store this covered (either in a tub or in cling film/plastic wrap) for up to 7 days. The meringues will become more 'marshmallowy' the longer you leave them
Use your eggs fridge cold for better results (larger / more stable foam).
**General - This video was not sponsored in any way so if I recommend a product or brand, this is just because I like that particular product of brand.
Music - Free song called Pacific Sun by Nicolai Heidlas
link https://soundcloud.com/nicolai-heidlas/pacific-sun-free-happy-ukulele-background-music
Видео Chocolate meringue recipe канала Sweet Heart Cakes, Crafts and more
Thank you to Sophie Vanessa for being a wonderful videographer. She shot and edited this video and it's been great working with her. You can take a look at her facebook page - https://www.facebook.com/permalink.php?story_fbid=924879227566219&id=883188918401917
►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video
►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out.
►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next.
❤ NEW WEBSITE ❤
I have a new website!!!!!!!!
I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/
SOCIAL MEDIA -
►FACEBOOK - Facebook.com/SweetHeartCCM
►TWITTER - @SweetHeartCCMUK
►INSTAGRAM - @SweetHeartCCM
▼ THIS RECIPE ▼
You'll need:
4 egg whites
150g caster (a.k.a. superfine) sugar
50g chocolate
1. Melt the chocolate in a bowl and allow to cool whilst making the meringue
2. Whip the egg whites until they reach a thick foam then add the sugar one spoon at a time whilst whipping slowly until all the sugar has gone
3. Whip for a few minutes until stiff peaks
4. In a large piping bag, stripe the sides in two or three lines with melted chocolate
5. Pipe similar sized swirls onto a lined baking tray
6. Bake at 80c / 170F (or the lowest your oven will go) for 2.5/3 hours and allow to cool in the oven
▼ GENERAL TIPS ▼
Tips: Store this covered (either in a tub or in cling film/plastic wrap) for up to 7 days. The meringues will become more 'marshmallowy' the longer you leave them
Use your eggs fridge cold for better results (larger / more stable foam).
**General - This video was not sponsored in any way so if I recommend a product or brand, this is just because I like that particular product of brand.
Music - Free song called Pacific Sun by Nicolai Heidlas
link https://soundcloud.com/nicolai-heidlas/pacific-sun-free-happy-ukulele-background-music
Видео Chocolate meringue recipe канала Sweet Heart Cakes, Crafts and more
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10 сентября 2016 г. 2:02:29
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