Coffee Meringue 咖啡蛋白糖霜饼

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Ingredients 材料:

180g egg whites
150g caster sugar
25g corn flour
2 tsp instant coffee powder + 1 tsp warm water
材料：
6粒蛋白 (180g)
150g幼糖
25g粟米粉
2小匙即溶咖啡粉加入1小匙热水混合均匀

Bake in a preheated oven at 120°C for one hour.

放入预热烤箱以120°C 烤1个小时。

Cocoa And Green Tea Meringue Cookies
可可与绿茶蛋白糖霜饼
https://youtu.be/a90El_vnRzA

Coconut Meringue Cookies
椰丝蛋白糖霜饼
https://youtu.be/bTYxtgQXQFw
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Видео Coffee Meringue 咖啡蛋白糖霜饼 канала Kathrine Kwa