2 Fermented Tofu Recipes

Today, we are making Furu. It is called Chinese fermented bean curd, also known as Chinese cheese. It is a popular ingredient that is widely used in many Chinese recipes. In this video, I will be making 2 different flavors.

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🥢RELATED RECIPES THAT USED BEAN CURD
6 Dumpling Dipping Sauces - https://youtu.be/aZl2oYFfmPU
Chicken Stir Fry With Chopped Chili Sauce - https://youtu.be/nRTDB78nuyU
Braised Pork Trotters With Fermented Bean Curd - https://youtu.be/O0C4lE1sxOo
Hu Nan Steamed Pork With Rice Powder - https://youtu.be/xgP5bPC2kKU

🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

INGREDIENTS TO MAKE THE SPICY BEAN CURD

- 1.5 packs (21 oz) of firm tofu
- 2 tbsp of salt
- 1/2 cup of chili flake (finely grind) (Amazon Link - https://geni.us/ZLD8M7n)
- 1 tbsp of Sichuan peppercorn (Amazon Link - https://geni.us/EJAMAc)
- a small black cardamon (Amazon Link - https://geni.us/vJ0M2)
- 1/4 tsp of white peppercorns (Amazon Link - https://geni.us/yhInDvO)
- 1/4 tsp of black peppercorns (Amazon Link - https://geni.us/iyMAa)
- 1 piece of star anise (Amazon Link - https://geni.us/lBzUu)
- 1 piece of bay leaf (Amazon Link - https://geni.us/rula)
- a small piece of cinnamon stick (Amazon Link - https://geni.us/wWzG)
- 1.5 cup of peanut oil (Amazon Link - https://geni.us/mP4L)

INGREDIENTS TO MAKE THE NON-SPICY FERMENTED BEAN CURD

- 1.5 packs (21 oz) of firm tofu
- 1 cup + 3/4 cup of purified water
- 3 tbsp of salt
- 1 tsp of sugar
- 1 tsp of Sichuan peppercorn
- 1 piece of star anise
- 1/2 piece of bay leaf
- a small piece of cinnamon stick

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Видео 2 Fermented Tofu Recipes канала Souped Up Recipes