Secret To CRUNCHY Fried Chicken Wings Revealed

Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. But this one is special. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours. I will also show you my secret marinade. It makes the chicken wings extra juicy and flavorful. You gonna love it. Let’s get started.

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INGREDIENTS FOR THE MARINADE
- 2 cloves of garlic, roughly chopped
- 1 slice of ginger
- 1 piece of the white part of the scallion
- 2.5 tbsp of soy sauce (Amazon link: https://amzn.to/3aXzZty)
- 1.5 tsp of salt
- 2 tsp of thirteen-spice powder (Amazon Link: https://amzn.to/31LtYND)
- 1.5 oz of apple, roughly chopped
- 1.5 tbsp of freshly squeezed lemon juice
- 2 lb of chicken wings

INGREDIENTS FOR THE COATING AND DEEP FRYING

- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 2.5 tsp of baking powder (Amazon Link: https://amzn.to/2SIOomC)
- 2 tsp of thirteen-spice powder (Amazon Link: https://amzn.to/31LtYND)
- 1 tsp of salt
- 3 cups of oil for deep frying (Amazon Link: https://amzn.to/37ikyKR)

INGREDIENTS FOR THE JIAO YAN (Chinese salt and pepper)

- 2 tbsp of sea salt
- 2 tbsp of Sichuan peppercorn (Amazon Link: https://amzn.to/38lgivj)
- 1 tbsp of white pepper (Amazon Link: https://amzn.to/38kYccL)

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