Chicken Pepper Fry

Pepper Chicken is a lip-smacking dish that's all about bold flavors and tender chicken. Picture this: succulent pieces of chicken, usually boneless, cooked to perfection in a rich, aromatic gravy. What makes it stand out is the generous amount of black pepper used in the seasoning. It's like a spicy, savory dance on your taste buds!

The chicken is often marinated with a mix of spices, including black pepper, giving it a delightful kick. Then, it's stir-fried or simmered with onions, garlic, and ginger until it's irresistibly fragrant.

If you like, you may skip altering any ingredients and use prawns, fish of your choosing, paneer, or tofu in place of the chicken.

Recipe Ingredients
Serves 3-4
450g chicken with/without bones
1 tsp turmeric powder
2 tsp cracked black peppercorns
1/2 tsp salt
1/2 lemon

Spice mix
1 tsp fennel seeds
1 tsp whole black peppercorns
1 tsp cumin seeds

3-4 tbsp coconut/vegetable oil
1 tsp fennel seeds
1 cup sliced shallots
2 red chilles
15 curry leaves
2 tbsp ginger and garlic paste
1 tbsp coriander powder
10 curry leaves
Warm water as required
Salt to taste

1 inch ginger julienned
2 tbsp coriander leaves
1/2 lemon

Видео Chicken Pepper Fry канала Chef Ajay Kumar