Peas & Pumpkin Soup | मटर और कद्दू का सूप | Pumpkin Soup With Chickpeas | Sanjeev Kapoor Khazana
Warm up your soul with this bowl of comforting Soup!! 😍😋
Ingredients
1 cup frozen green peas
100 gms red pumpkin, peeled and sliced
2 tbsps butter
2¼ cups vegetable stock
Salt to taste
Black pepper powder to taste
A pinch of nutmeg powder
¼ cup milk
1 small roasted and pureed red capsicum
A sprig of parsley
Method
1. Heat 1 tbsp butter in a non stick pan, add green peas. Add 1 cup vegetable stock and cook.
2. Heat 1 tbsp in another non stick pan and add pumpkin slices and saute.
3. Add salt and black pepper powder to both the pans. Cook peas for 2 minutes.
4. Add nutmeg powder and 1 cup vegetable stock to the pumpkin, cover and cook till soft.
5. Put the peas into a mixer jar, add ¼ cup milk and puree. Put the puree into the pan. Rinse the mixer jar with ¼ cup stock and add to the pan. When it comes to a boil pour the soup into a soup tureen.
6. When the pumpkin softens, puree it with a ¼ cup stock.
7. Pour both the soups into a soup bowl from opposite sides simultaneously.
8. Place a blob of roasted and pureed red capsicum in the centre. With the point of a knife draw thin rays all around.
9. Garnish with parsley and serve hot.
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #SanjeevKapoorKhazana #peasandpumpkinsoup #pumpkinrecipe #delciousfood #foodlover #foodie #bowlofhappiness #goodfoodgoodmood
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Видео Peas & Pumpkin Soup | मटर और कद्दू का सूप | Pumpkin Soup With Chickpeas | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
Ingredients
1 cup frozen green peas
100 gms red pumpkin, peeled and sliced
2 tbsps butter
2¼ cups vegetable stock
Salt to taste
Black pepper powder to taste
A pinch of nutmeg powder
¼ cup milk
1 small roasted and pureed red capsicum
A sprig of parsley
Method
1. Heat 1 tbsp butter in a non stick pan, add green peas. Add 1 cup vegetable stock and cook.
2. Heat 1 tbsp in another non stick pan and add pumpkin slices and saute.
3. Add salt and black pepper powder to both the pans. Cook peas for 2 minutes.
4. Add nutmeg powder and 1 cup vegetable stock to the pumpkin, cover and cook till soft.
5. Put the peas into a mixer jar, add ¼ cup milk and puree. Put the puree into the pan. Rinse the mixer jar with ¼ cup stock and add to the pan. When it comes to a boil pour the soup into a soup tureen.
6. When the pumpkin softens, puree it with a ¼ cup stock.
7. Pour both the soups into a soup bowl from opposite sides simultaneously.
8. Place a blob of roasted and pureed red capsicum in the centre. With the point of a knife draw thin rays all around.
9. Garnish with parsley and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
Instagram : https://www.instagram.com/sanjeevkapoor
#SanjeevKapoor #SanjeevKapoorKhazana #peasandpumpkinsoup #pumpkinrecipe #delciousfood #foodlover #foodie #bowlofhappiness #goodfoodgoodmood
sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,peas and pumpkin soup,soup recipes,foodie
Видео Peas & Pumpkin Soup | मटर और कद्दू का सूप | Pumpkin Soup With Chickpeas | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
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24 февраля 2024 г. 18:30:23
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