How to Sauté- All-Clad Cookware & The Culinary Institute of America
Sauteing is a technique that cooks food rapidly in little fat over relatively high heat. This dry heat cooking method is suited for tender vegetables and portion sized cuts of meat, fish & poultry. Here is the basic technique for sautéing chicken.
Видео How to Sauté- All-Clad Cookware & The Culinary Institute of America канала AllCladOfficial
Видео How to Sauté- All-Clad Cookware & The Culinary Institute of America канала AllCladOfficial
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