Equipment Review: Best Sauciers (Rounded Saucepans with Wide-Mouth Design) & Our Testing Winner
Buy our Winning Saucier: http://amzn.to/1WXXAOz
Full testing details and ranking chart: http://cooks.io/1Pucgn6
Why you should buy a saucier: http://cooks.io/1Puc9I8
An ordinary saucepan has its uses, but once you experience the ease of stirring in a saucier, you’ll wonder how you ever did without one.
We tested 8 sauciers to find the best one:
Le Creuset 3 1/2 Quart Stainless Steel Saucier Pan
Zwilling J.A. Henckels Aurora 3.5 qt Stainless Steel Saucier
All-Clad Stainless Steel 3-Quart Saucier with Lid
Demeyere Atlantis 3.5 qt Stainless Steel Saucier
Calphalon Tri-Ply Stainless Steel 3-qt Covered Chef’s Pan
Mauviel M’cook Stainless Steel Curved Splayed Saute Pan, Cast Stainless Steel Handle, 3 qt
Paderno World Cuisine Grand Gourmet Stainless Steel Saucier, 3 1/2 Quart
Tramontina 3 Qt. Covered Saucier
What should you look for in a Food Processor? Watch now: https://youtu.be/QZokEtjvDao
What's the Best Cast-Iron Skillet? Watch now: https://youtu.be/yjUW-p7iRLU?
We tested eight sauciers with capacities ranging from 3 to 3 1/2 quarts (the largest common size). In them, we prepared risotto, gravy, and pastry cream, noting their cooking performance as well as how comfortably they handled and how easy they were to clean by hand. Products were purchased online.
PERFORMANCE
We stirred Parmesan risotto, sautéed aromatic vegetables and reduced broth to make gravy, and whisked pastry cream. To test reduction speed, we filled each model with 1,840 grams (about 8 cups) of 75-degree water, timed how long each took to boil over high heat on the same burner, boiled the water for 10 minutes, weighed the results, and repeated the weighing again after 10 more minutes of boiling. Sauciers received high marks if they produced good-quality results in the three recipe tests and offered a relatively broad cooking surface and a rounded shape that made it easy to stir and whisk.
EASE OF USE
We evaluated the length, circumference, and angle of the handles, as well as the weight of the pans (without lids)—all of which contributed to the pans’ ease of use.
CLEANUP
We washed the sauciers by hand throughout testing, noting how easy they were to scrub with a sponge and whether or not they showed any visible scrub marks, scratches, or discoloration.
WINNING TRAITS OF A GOOD SAUCIER
- Relatively Broad Cooking Surface
- Smooth, Curvy, Gently Flared Walls
- Well-Designed Handle
- Moderate Weight
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Видео Equipment Review: Best Sauciers (Rounded Saucepans with Wide-Mouth Design) & Our Testing Winner канала America's Test Kitchen
Full testing details and ranking chart: http://cooks.io/1Pucgn6
Why you should buy a saucier: http://cooks.io/1Puc9I8
An ordinary saucepan has its uses, but once you experience the ease of stirring in a saucier, you’ll wonder how you ever did without one.
We tested 8 sauciers to find the best one:
Le Creuset 3 1/2 Quart Stainless Steel Saucier Pan
Zwilling J.A. Henckels Aurora 3.5 qt Stainless Steel Saucier
All-Clad Stainless Steel 3-Quart Saucier with Lid
Demeyere Atlantis 3.5 qt Stainless Steel Saucier
Calphalon Tri-Ply Stainless Steel 3-qt Covered Chef’s Pan
Mauviel M’cook Stainless Steel Curved Splayed Saute Pan, Cast Stainless Steel Handle, 3 qt
Paderno World Cuisine Grand Gourmet Stainless Steel Saucier, 3 1/2 Quart
Tramontina 3 Qt. Covered Saucier
What should you look for in a Food Processor? Watch now: https://youtu.be/QZokEtjvDao
What's the Best Cast-Iron Skillet? Watch now: https://youtu.be/yjUW-p7iRLU?
We tested eight sauciers with capacities ranging from 3 to 3 1/2 quarts (the largest common size). In them, we prepared risotto, gravy, and pastry cream, noting their cooking performance as well as how comfortably they handled and how easy they were to clean by hand. Products were purchased online.
PERFORMANCE
We stirred Parmesan risotto, sautéed aromatic vegetables and reduced broth to make gravy, and whisked pastry cream. To test reduction speed, we filled each model with 1,840 grams (about 8 cups) of 75-degree water, timed how long each took to boil over high heat on the same burner, boiled the water for 10 minutes, weighed the results, and repeated the weighing again after 10 more minutes of boiling. Sauciers received high marks if they produced good-quality results in the three recipe tests and offered a relatively broad cooking surface and a rounded shape that made it easy to stir and whisk.
EASE OF USE
We evaluated the length, circumference, and angle of the handles, as well as the weight of the pans (without lids)—all of which contributed to the pans’ ease of use.
CLEANUP
We washed the sauciers by hand throughout testing, noting how easy they were to scrub with a sponge and whether or not they showed any visible scrub marks, scratches, or discoloration.
WINNING TRAITS OF A GOOD SAUCIER
- Relatively Broad Cooking Surface
- Smooth, Curvy, Gently Flared Walls
- Well-Designed Handle
- Moderate Weight
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Видео Equipment Review: Best Sauciers (Rounded Saucepans with Wide-Mouth Design) & Our Testing Winner канала America's Test Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Equipment Review: Best Traditional Skillets / All-Purpose Fry Pans & Our Testing WinnerPutting Together The Perfect Cookware Set | Healthy Cookware!Equipment Review: Best Santoku Knives & Our Testing WinnersWhich pan shape and size is right for you? (Cookware Therapy Ep. 4)A TRICK EVERYONE SHOULD KNOW | How to make any stainless steel pan non-stick | THE MERCURY BALL TESTEquipment Review: Best Large Saucepans & Our Testing WinnersMauviel Copper Cookware: Worth the expense?All Clad D3 Vs D5 - Which Is The Best For You?Equipment Review: Best Carbon-Steel Chef's Knives & Our Testing Winner10 Essential Pots and Pans for Beginner Cooks | Chef Julie YoonBest Pots And Pans To Have For Every Kitchen - Kitchen Conundrums with Thomas JosephEvery Pot in My Kitchen | Kenji's Cooking ShowEquipment Review: Innovative Nonstick Skillets, Dutch Ovens, Saucepans, Lightweight Cast-Iron PansI Got Schooled by a French Master "Saucier"...What are the Best Alternatives to Single-Use Plastics in the Kitchen? | Gear Heads5 Best Cookware Set You Can Buy In 2021Equipment Review: The Best Plastic and The Best Glass Food Storage Containers & Our Testing WinnersHow to choose a frying pan to replace non-stick cookwareTaking my cooking the next level with Mauviel m'cook cookware range (400 k subscribers special)Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef