Vegetable Pulao

Vegetable Pulao, a beloved dish in Indian cuisine, is a fragrant and delectable rice preparation that effortlessly marries the wholesomeness of rice with the vibrant, earthy flavors of an array of vegetables and aromatic spices. This dish is a celebration of the bountiful harvest, bringing together the goodness of fresh vegetables and the richness of perfectly cooked rice, resulting in a dish that is not only visually appealing but also a gastronomic delight.
Let's make it easy for you to cook this colourful rice dish to help you enjoy with your favourite curries.
Recipe Ingredients
Serves 5-6
2 cups of basmati rice
Water as required to wash rice
3 tbsp ghee/vegetable oil
1 tsp cumin seeds
5 cloves
4 green cardamoms
2 black cardamoms
2 inches of cinnamon stick
8-10 whole black peppercorns
2 bay leaves
2 onions (sliced)
1 tbsp ginger and garlic paste
1 tsp turmeric powder
2 tsp Kashmiri red chilli powder
1 tbsp coriander powder
1 tomato (sliced)
1 potato (diced)
1 carrot (cut in chunks)
1/2 cup green peas
1/2 cup French beans (rough cut)
1/4 cup sweetcorn kernels
1 tbsp garam masala OR biryani masala
Roughly cut coriander leaves
Roughly cut mint leaves
4 cups warm water
Salt as required

Видео Vegetable Pulao канала Chef Ajay Kumar