SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING
Yield: 28 pcs. 35 grams per cut
baking mould: 3.5 inch ensaymada molder
baking time and temp. pre heated oven at 180°C for 12-15 mins
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
220 grams or / 3 pcs. large eggs
1 tbsp. vanilla extract
for cream cheese filling
1 bar (cup) cream cheese (225 grams)
1 bar (cup) butter or butter compound (225 grams)
1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar
cheese for toppings
with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
1 tbsp. vanilla extract- 1.00
--------------------------
68.10
for cream cheese filling
1 bar (cup) cream cheese (225 grams)- 150.00
1 bar (cup) butter or butter compound (225 grams)-45.00
1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar-6.00
----------------------------------
201.00
cheese for toppings - 47.pp
68.10 + 201+ 47 = 316 ( cost of ingredients)
316 multiply by 3= 948. 00 (ideal na kita)
948 ÷ 28 (piraso)= P33.80-P35.00 (maaring benta per piece)
316.00 cost of ingredients +
16.00 electricity consumption +
20 pamasahe, other expenses +
----------‐--------------
352 = estimated na puhunan kasama ang overhead
kuhain natin kung magkano per piece ang puhunan
352÷ 28 = 12.57 (estimated puhunan bawat isa)
kuhain natin kung magkano ang pwede natin tubuin
30 to 35 pesos na benta × 28 = 840 hanggang 980 pesos
tanggalin natin ang puhunan
840 - 980 na kita bawasan ng 352 na puhunan ay 488- 628
KUNG GANOON AY MAARIN KANG KUMITA NG 488-628 PESOS SA KALAHATING KILO LAMANG NG HARINA!
IKAW NA ANG BAHALA MAG PRESYO PARA SA IYONG LABOR
MAGDADAGDAG KADIN SA PUHUNAN AT PRESYO KUNG ITO AY GAGAWAN MO MG PACKAGING AT ILALAGAY SA BOX.
SALAMAT KATINAPAY!
#CREAMCHEESEENSAYMADA
#TRENDING
#PANGNEGOSYORECIPE
#PANGBUSSINESNAPAGKAIN
#BAKEPRODUCTS
#LUTONGTINAPAY
Видео SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING канала Lutong tinapay
baking mould: 3.5 inch ensaymada molder
baking time and temp. pre heated oven at 180°C for 12-15 mins
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
220 grams or / 3 pcs. large eggs
1 tbsp. vanilla extract
for cream cheese filling
1 bar (cup) cream cheese (225 grams)
1 bar (cup) butter or butter compound (225 grams)
1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar
cheese for toppings
with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
1 tbsp. vanilla extract- 1.00
--------------------------
68.10
for cream cheese filling
1 bar (cup) cream cheese (225 grams)- 150.00
1 bar (cup) butter or butter compound (225 grams)-45.00
1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar-6.00
----------------------------------
201.00
cheese for toppings - 47.pp
68.10 + 201+ 47 = 316 ( cost of ingredients)
316 multiply by 3= 948. 00 (ideal na kita)
948 ÷ 28 (piraso)= P33.80-P35.00 (maaring benta per piece)
316.00 cost of ingredients +
16.00 electricity consumption +
20 pamasahe, other expenses +
----------‐--------------
352 = estimated na puhunan kasama ang overhead
kuhain natin kung magkano per piece ang puhunan
352÷ 28 = 12.57 (estimated puhunan bawat isa)
kuhain natin kung magkano ang pwede natin tubuin
30 to 35 pesos na benta × 28 = 840 hanggang 980 pesos
tanggalin natin ang puhunan
840 - 980 na kita bawasan ng 352 na puhunan ay 488- 628
KUNG GANOON AY MAARIN KANG KUMITA NG 488-628 PESOS SA KALAHATING KILO LAMANG NG HARINA!
IKAW NA ANG BAHALA MAG PRESYO PARA SA IYONG LABOR
MAGDADAGDAG KADIN SA PUHUNAN AT PRESYO KUNG ITO AY GAGAWAN MO MG PACKAGING AT ILALAGAY SA BOX.
SALAMAT KATINAPAY!
#CREAMCHEESEENSAYMADA
#TRENDING
#PANGNEGOSYORECIPE
#PANGBUSSINESNAPAGKAIN
#BAKEPRODUCTS
#LUTONGTINAPAY
Видео SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING канала Lutong tinapay
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