How to make Kaya (Coconut jam) | 椰子果酱 |

How to make Kaya (Coconut jam) | 椰子果酱 |

Homemade Kaya (Coconut jam)
50 g sugar
50 g palm sugar 
200 ml undiluted fresh coconut milk
4 young, light green pandan leaves wash and cut 10cm long
5 yolks
make sure there's no egg white at all
To make kaya, cook sugar, palm sugar, coconut milk and pandan leaves over medium heat, stirring constantly, till just starting to simmer gently. Turn off heat.

Stir egg yolks and, at the same time, slowly add half of coconut milk mixture. Next, pour all of egg mixture into remaining coconut milk in one go. Over medium heat, cook combined mixture till slightly thickened, stirring constantly. Reduce heat to low. Continue stirring till mixture is thick enough to coat sides of pot thickly. Taste and add more sugar if necessary. Discard pandanleaves. Transfer to a bowl or bottle. Leave till completely cool. Cover and refrigerate. May be stored up to 1 week. Bring to room temperature before serving if you want a softer, squidgy consistency.

To make kaya toast the traditional way, grill thickly sliced old-fashioned white breadover charcoal till surface is burnt. Scrape off burnt layer. Cut each slice horizontally in the middle into 2 thinner slices. Spread with kaya, generously, and top with slices of cold butter. Butter should be at least 2 mm thick or you're a wimp. Cut sandwich into 2 or 3 pieces. Serve immediately whilst hot and crisp.

One of my favorite jam from Singapore, if you love coconut, You should try to make this!
I can easily eat this every when I was a kid! My mom never made them, usually brought. There are a couple of brands
I love & I am including the link here so you can order online if you are too lazy to make it.

Its really quite easy to make, all you need are eggs, sugar and coconut milk! This recipe is a short cut, so don't miss it!
Some people love the green pandang flavor, but I prefer the classic ceramerized one. Reminds me of my childhood along the memories lane in Katong where I grew up.
Stay tune for this story I am sharing..
Here is how to make this

Print this recipe here
http://shiokoholiccom.weebly.com/blog/homemade-kaya-coconut-jam-recipe

Order ready kaya here (My 2 favorite brands)
http://astore.amazon.com/shiokopantry-20/detail/B00FVZ2M46
http://astore.amazon.com/shiokopantry-20/detail/B01HCRJUCW

Order pandang essence paste here
http://astore.amazon.com/shiokopantry-20/detail/B006VD163U
http://astore.amazon.com/shiokopantry-20/detail/B01AOP8RYQ
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How to make Kaya (Coconut jam) Recipe
Kaya recipe
Coconut jam

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