我用番茄做凝固剂点连渣豆腐脑，健康美味不用过滤 （tomatoes and soy beans to make tofu）（有CC 字幕）

大家好 ！欢迎来到我的频道。
石膏是点豆腐很好的凝固剂，做出的豆腐甜美滑嫩，
尤其做菜豆花颜色漂亮，但是有朋友担心石膏会产生结石病。
商家用得更多的是用葡萄糖酸内酯做凝固剂，用葡萄糖酸内酯简单方便，点豆腐成功率高，做豆腐脑很漂亮，还是有朋友担心添加剂的安全。
今天我分别用新鲜的番茄和冷冻番茄做凝固剂点连渣豆腐脑，连渣豆腐脑在云南叫连渣闹，用番茄做的连渣闹营养健康美味，不用担心结石和食品添加剂的问题，特别简单容易操作，省去过滤豆腐渣的麻烦过程，关键是特别鲜甜美味。是一种真正的懒人健康美食，我家每周都做了吃。以补充植物蛋白质番茄中的茄红素等好多营养物质。
相关视频：
云南菜豆花：https://youtu.be/hJl2fUZ1LY8
云南风味豆花米线 ：https://youtu.be/8D6oo-dfMEc
云南风味包谷饭：https://youtu.be/u1OzqVD-q8g
Hello ，welcome to my channel.
Gypsum is a good coagulant for ordering tofu. The tofu made is sweet and tender.
In particular, the color of bean curd is beautiful, but some friends are worried that plaster will cause stone disease.
Merchants use more gluconolactone as a coagulant. Using gluconolactone is simple and convenient. The success rate of ordering tofu is high, and the tofu brain is very beautiful. Some friends are still worried about the safety of additives.
Today I use fresh tomatoes and frozen tomatoes as coagulants to make slag bean curd. It is nutritious, healthy and delicious. You don’t have to worry about stones and food additives. It is very simple and easy to operate, and saves the troublesome process of filtering bean curd residue. The key is that it is very fresh. Sweet and delicious. It is a real lazy healthy food, and my family makes it every week. to supplement vegetable protein.
Vegetable tofu https://youtu.be/hJl2fUZ1LY8
Yunnan Style Bean Curd Rice Noodles https://youtu.be/8D6oo-dfMEc
Yunnan-style corn meal https://youtu.be/u1OzqVD-q8g

Видео 我用番茄做凝固剂点连渣豆腐脑，健康美味不用过滤 （tomatoes and soy beans to make tofu）（有CC 字幕） канала Muwa 木瓦