Japanese Cold Silken Tofu - Hiyayakko Recipe

In this video, I'm going to show you how to make Hiyayakko, an authentic cold tofu salad recipe. It's the perfect way to cool yourself off on a hot summer day. Traditionally, the soft, delicate, chilled silken tofu is served topped with katsuobushi, scallions, ginger, and soy sauce, but I also have a few modern variations to show you to get your creative juices flowing. So if you're searching for new summer tofu recipes or simply want a taste of Japanese summer, give this easy side dish a try!

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✚ RECIPE ✚
HIYAYAKKO WRITTEN RECIPE ▶ https://norecipes.com/hiyayakko-cold-tofu-salad/

✚ INGREDIENTS ✚
1 package silken tofu (350-400 grams)
1/8 teaspoon salt
4 grams katsuobushi
1 scallion (finely chopped)
10 grams ginger (peeled and grated)
2 teaspoons soy sauce (to taste)

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INDEX:
0:00 Intro
1:24 Traditional Hiyayakko
3:57 Kimchi Natto Hiyayakko
5:14 Caprese Tofu Salad
6:02 Taste Test

#coldtofu #tofurecipes #summerrecipes #japaneserecipe

Видео Japanese Cold Silken Tofu - Hiyayakko Recipe канала No Recipes