ZOMBIE - adapted by SMUGGLER'S COVE (Donn the Beachcomber original)

Donn the Beachcomber created the Zombie back in 1934. He spent months of research and dozens of bottles of rum to perfect his recipe. Imposter Zombies started appearing on menus around the US but Donn had an ingenious system to keep the ingredients a secret. It wasn't accurately replicated until Jeff "Beachbum" Berry discovered the original recipe.

This is an adapted version of Donn's, featured in the Smuggler's Cove Tiki Book: https://amzn.to/2zeOU5J

Featured tiki glassware: https://amzn.to/2SJx8ON

Be warned - this drink is potent and I'd recommend sticking to the two Zombie maximum rule.

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INGREDIENTS
- 45ml Blended Aged Rum (1.5 oz)
- 45ml Column Still Aged Rum (1.5 oz)
- 30ml Black Blended Overproof Rum (1 oz)
- 15ml Velvet Falernum
- 22.5ml Fresh Lime Juice (0.75 oz)
- 7.5ml Grapefruit Juice (0.25 oz)
- 7.5ml Cinnamon Syrup (0.25 oz)
- Barspoon of Grenadine
- 1 Dash of Angostura Bitters
- 1 Dash of Herbasaint (or Absinthe)

METHOD
1. Combine all ingredients into a blender
2. Add approx. 12 ounces of crushed ice and 4 large cubes
3. Blend briefly
4. Strain into your glass
5. Garnish with a mint sprig

Music by Chillhop Music: https://chillhop.com
https://soundcloud.com/chillhopdotcom/ol-burger-beats-the-gentle-instrumental-1

Видео ZOMBIE - adapted by SMUGGLER'S COVE (Donn the Beachcomber original) канала Steve the Bartender