Xiaomanyc CHINESE FOOD TOUR of New York City! The BEST CHINESE FOOD in NYC!

After arriving in New York City, I needed some CHINESE FOOD! So, I headed to Flushing to meet up with my friend Xiao Ma an incredible content creator who is famous for shocking people with his mind-blowing language proficiency skills!

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XING FU TANG: Here, we tried a medium brown sugar boba milk. They used a blowtorch to crystallize the brown sugar on top, making almost like creme brûlée. It was exceptionally sweet and rich!

SALTY DUCK EGG: This street food treat was like a soft-boiled egg, with a bit of runny yolk. It also lived up to its name, as it was very salty!

ROASTED CHESTNUTS: I love these roasted, smoky snacks. You can get them from street food vendors all over the world, including NYC!

XIAOLONGBAO: This is a traditional pork soup dumpling from Shanghai. It usually comes boiling hot, so you have to nibble a tiny hole in it and sip out the juice before putting it in your mouth!

YOUTIAO: Youtiao is a fried, savory breadstick that you usually dip into soy milk. I had this dish in Shanghai back in 2019. It’s fluffy but filling!

MALA SIBLINGS: Here, we tried an assortment of duck parts (feet, neck, and head) coated in Szechwan numbing spices. They were spicy and completely numbed my lips and tongue!

PASTRIES: We got a Portuguese egg custard, a Hong Kong egg custard, and a pineapple bun at a local Cantonese bakery, as well as a coffee. The bun was fluffy and sweet, with a crispy and buttery crust on the outside. Both egg custards were creamy and melted in my mouth, but I liked the Hong Kong one a little more!

FOOD COURT: Here, we enjoyed some classic noodles, and a Chinese burger made with lamb. The noodles were cold and cut thick, and spicy. I also loved the lamb burger, which had a flaky and crispy bun, and tender, juicy, and flavorful lamb meat inside. We finished with an herbal drink that’s the most popular soft drink in China!
 
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#chinesefood #foodie #streetfood #nyc
 
About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 97 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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