Eggless Madeleines Recipe - HOW to get that classic “bump” in eggless Madeleines

🧁Eggless Madeleines:🧁

✅Ingredients:
75 grams dahi / yogurt, room temperature
1 teaspoon baking soda
1 teaspoon baking powder
1/4th teaspoon salt
100 grams condensed milk, room temperature
75 grams caster sugar
30 grams milk, room temperature
1 teaspoon vanilla extract
150 grams all purpose flour
50 grams melted butter, slightly cooled down

✅Process:

1. In a bowl, take dahi or yogurt at room temperature.
2. Add baking soda, baking powder and salt. Whisk well and let it sit for 1-2 minutes till activated. It will get very foamy.
3. Into this, add caster sugar and condensed milk and whisk well.
4. Then add milk and vanilla extract. Whisk again to combine.
5. Then add in the all purpose flour and fold gently till almost combined.
6. Then add melted and cooled butter and whisk till you get a velvety batter. Do not over-mix.
7. Refrigerate the batter for 20-25 minutes to let it “rest”. Also grease your Madeleine tray and freeze it preferably overnight.
8. 15 minutes before you are ready to bake, preheat oven to 220 Celsius.
9. Transfer the chilled Madeleine batter into a piping bag and pip onto the frozen and greased tray.
10. Do not overfill the Madeleine cavities.
11. Bake at 220 Celsius for 3 minutes, then lower the temperature to 160 Celsius and bake for 6-7 minutes more.

✅Notes:
1. The trick to getting that “hump” is to have both the batter and the tray EXTREMELY cold. So as soon as it hits the hot oven, you get the “spring”. Then you lower the temperature to evenly bake them from inside out.

Видео Eggless Madeleines Recipe - HOW to get that classic “bump” in eggless Madeleines канала Samina Patel