Easy Diwali Recipe: Instant Kesar Milk Barfi | Delicious Festive Treat | The Cupcake Confession

Instant Kesar Barfi:

✅Ingredients:
🪔30 grams ghee
🪔200 grams milk powder
🪔75 grams milk
🪔15-20 strands saffron
🪔85 grams caster sugar

✅Process:
1. In a cup of warm milk add saffron strands, mix well and let it sit for 10 minutes
2. In a non stick saucepan, add ghee and turn the heat on medium low.
3. Then add the saffron infused milk and stir well.
4. Then add the milk powder, caster sugar and cardamom powder
5. Start mixing well and break apart any lumps.
6. Keep stirring on medium low heat for 3-4 minutes after combining everything.
7. It is ready when the barfi mix piles on itself while mixing.
8. Pour into a 4inch x 4inch greased and lined square tin and spread out evenly.
9. Sprinkle saffron strands, flaked pistachios and flaked almonds
10. Let it set either at room temperature for 1 hour or in the refrigerator for 30 minutes.
11. Place on a cutting board after the instant Kesar Barfi is set and cut into 12 pieces.
12. Serve. It stays good refrigerated and in an airtight container for up to 4 days.

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Видео Easy Diwali Recipe: Instant Kesar Milk Barfi | Delicious Festive Treat | The Cupcake Confession канала Samina Patel