3.19.19 Big Country Breakfast with Grits and Homemade Biscuits

Today I am making a Big Country Breakfast. There is nothing like a plate of eggs, sausage, grits, homemade biscuits and pear preserves. This is the kind of Southern food I grew up eating EVER SINGLE MORNING, because my mama cooked it every single day.

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NOW FOR THIS FAMILY RECIPE:
Biscuits
2 CUPS SELF-RISING FLOUR (SOUTHERN BISCUIT FLOUR OR WHITE LILY)
1 PINCH BAKING SODA
5 TBSP. COLD BUTTER (IN THIN PIECES)
OR: 1/4 CUP CRISCO SHORTENING
2/3 – 3/4 CUPS WHOLE BUTTERMILK
Use a blending fork or pastry blender to combine flour, soda, and butter. Blend with fork until mixture is crumbly and shortening is pea size. Add buttermilk just until combined. 2/3 to 3/4 cup of buttermilk. Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough.
Use your hands and turn the biscuit dough 6-7 times folding it over and over.
Pat to height of biscuit cutter (3/4 to 1” high) cut out biscuits place in well-greased pan (I use an iron skillet or 11x7 brownie pan)
Pat tops with buttermilk and bake at 450 degrees until golden brown. Approx. 20-25 minutes.
Flip biscuits upside down when removing them from oven to keep from sweating on the bottom.
Tip: shortening greased 10” iron skillet makes crunchier biscuits.

Thanks for watching, Love you! Tammy
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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Видео 3.19.19 Big Country Breakfast with Grits and Homemade Biscuits канала Collard Valley Cooks