7.13.21 LIVE Hamburger Steak with Tomato Gravy with Healthy Tips

I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". We love you! Tammy
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NOW FOR THIS DELICIOUS RECIPE:
A Healthier Tomato Gravy
1 MEDIUM TOMATO (WASHED AND CHOPPED) OR 1-15 OZ. CAN PETITE DICED TOMATOES
1/2 MEDIUM ONION (PEEL AND CHOP)
5 OR 8 OZ. CAN TOMATO SAUCE
2 TBSP. MARGARINE SPREAD (SMART BALANCE OR OTHER EQUIVILANT)
3 TBSP. OLIVE OIL
2 TSP. BEEF BOUILLION (BETTER THAN BOUILLION) USE LOW SODIUM TYPE IF NEEDED
1 CUPS HOT WATER
1/2 CUP COLD SKIM MILK
3 TBSP. CORN STARCH
SALT & PEPPER TO TASTE
Sauté onions in olive oil and the margarine spread. Cook until soft. Add tomatoes and simmer for 2 minutes. While that is cooking in a separate bowl combine hot water and bouillon and whisk well.
In a separate small bowl or mixing cup whisk the corn starch and cold milk together well.
Add broth to tomatoes, now whisk the starch mixture well to get all starch off bottom of bowl and add to tomatoes. Cook about 5-8 minutes on a med/low heat until it thickens, and cornstarch no longer looks cloudy. Starch will cook and turn clearer. Serve over biscuits, meatloaf, or hamburger steaks. Enjoy.
Do you want to know how to make great dinners for your family? You have come to the right cooking channel that will teach you how to cook like your mama and granny did. It is so good to know that by watching you will learn the ways of the Southern Cook here on Collard Valley Cooks. I am a country born and raised girl from Northwest Georgia. I love the fresh vegetables from the garden and will teach you how to put them on your dinner table. Your family will be thrilled with our old fashioned recipes and simple ingredient cooking!

Видео 7.13.21 LIVE Hamburger Steak with Tomato Gravy with Healthy Tips канала Collard Valley Cooks