Southern Mayo Biscuits, Baking with White Lily Flour

Today I am making these white lily mayo biscuits from a recipe that a viewer shared with me. Thanks Bryan for sharing this recipe with me. #mayobiscuits
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01:05 - Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes
04:56 - Rolling the biscuits
07:52 - Into the oven
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SOUTHERN MAYO BISCUITS
2 CUPS SELF RISING WHITE LILY FLOUR
1 TBSP. SUGAR
1/3 CUP MAYO
1 CUP MILK
1 TBSP. BUTTER MELTED (AND MORE FOR TOP OF BISCUITS LATER)

Mix the Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes above in a medium bowl. If using regular milk instead of buttermilk once you are done you may have to add a little additional flour in order to handle the dough.
Roll into 2 1/2" size rolls and place them on a greased baking pan or iron skillet. Bake in a 450 degree oven for 15 minutes. Take out brush with butter and return for 5 more minutes. The biscuits will be golden brown. Flip upside down after removing from oven so the bottoms stay crunchy.

Видео Southern Mayo Biscuits, Baking with White Lily Flour канала Collard Valley Cooks