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Are Carbon Steel Pans Really The Best? | Gear Heads

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets to find the very best.

Buy the Matfer Bourgeat Black Steel Frying Pan: https://cooks.io/3C07yMy
Buy the All Clad D3 12" Fry Pan: https://cooks.io/2D1JWbN
Buy the Lodge 12 Inch Cast Iron Skillet: http://bit.ly/3xfWAPT
Buy the Breville Polyscience Control Freak Induction burner: https://cooks.io/34Z9uHt
Learn more about How to Season Carbon-Steel Cookware: http://bit.ly/42sNjlA

Follow Lisa on Instagram: https://www.instagram.com/lisam_atk
Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
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Видео Are Carbon Steel Pans Really The Best? | Gear Heads канала America's Test Kitchen
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30 марта 2023 г. 21:04:26
00:14:42
Яндекс.Метрика