The Ultimate Chile Tour Of New Mexico | On The Road

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to New Mexico to get the ultimate chile tour.

Get our New Mexican Bean-and-Cheese Turnovers recipe: https://cooks.io/3rx06pL
Learn more about our visit to Mary and Tito’s Cafe: https://cooks.io/3Q0d3Si
Get our Gorditas recipe: https://cooks.io/48ziqzb
Get our New Mexico Biscochitos recipe: https://cooks.io/3Q13YZF
Browse all our series content: https://cooks.io/3UHzA6L

Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/

Buy our winning chefs knife: https://cooks.io/45fA7AZ
Buy our winning Dutch oven: https://cooks.io/3DzBbCw

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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Видео The Ultimate Chile Tour Of New Mexico | On The Road канала America's Test Kitchen