3 Salting Methods for Better-Tasting Meats | Techniquely With Lan Lam
Use salt (and time) to improve the taste and texture of your meat. Cook’s Illustrated's Lan Lam shows you how to master 3 salting methods that will improve your cooking.
Recipe for Roast Chicken With Warm Bread Salad: https://bit.ly/3WHUC6M
Recipe for Double-Glazed Salmon with Ginger and Apple Cider: https://bit.ly/428vAyA
Recipe for Perfect Pan Seared Pork Tenderloin Steaks: https://bit.ly/439W1Fm
Buy our winning stainless steel skillet: https://cooks.io/2D1JWbN
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning tongs: https://cooks.io/3Bx35Rt
Read our review on the best Chef's Knives: http://bit.ly/42yqjSi
Browse more Techniquely content: https://cooks.io/3faeGNe
Follow Lan on Instagram: https://www.instagram.com/lan_cooks/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
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Видео 3 Salting Methods for Better-Tasting Meats | Techniquely With Lan Lam канала America's Test Kitchen
Recipe for Roast Chicken With Warm Bread Salad: https://bit.ly/3WHUC6M
Recipe for Double-Glazed Salmon with Ginger and Apple Cider: https://bit.ly/428vAyA
Recipe for Perfect Pan Seared Pork Tenderloin Steaks: https://bit.ly/439W1Fm
Buy our winning stainless steel skillet: https://cooks.io/2D1JWbN
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning tongs: https://cooks.io/3Bx35Rt
Read our review on the best Chef's Knives: http://bit.ly/42yqjSi
Browse more Techniquely content: https://cooks.io/3faeGNe
Follow Lan on Instagram: https://www.instagram.com/lan_cooks/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео 3 Salting Methods for Better-Tasting Meats | Techniquely With Lan Lam канала America's Test Kitchen
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