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Sausage Balls | Useful Knowledge

It's easy to make sausage balls without Bisquick. We make real homemade sausage balls without Bisquick using an easy recipe where you control the ingredients. You can also make these sausage balls all natural using natural sausage.

Our ingredients are simple. When we show you how to make sausage balls, we use all purpose flour, cheddar cheese, breakfast sausage, baking powder, salt, and water. We don't use Bisquick. We also show exactly how to make sausage balls from hand mixing to an example of how big to make them.

The family loves these during the holidays. Sausage balls are also perfect for parties or even make some to carry to hunting camp.

The recipe for Sausage Balls:

3C All Purpose flour
1.5 tbs Baking Powder
1 tsp Salt
1 lb Breakfast Sausage (Your preference Hot or Mild)
12 oz Shredded Cheddar ( I use medium cheddar)
About .5 cup of water

Mix it all up and you will see the easy way how to make sausage balls without bisquick. Bake the sausage balls for 30 min at 350 deg.

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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com

Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Homemade Baking Powder: https://www.youtube.com/watch?v=hdrvj3xFUi0
How to make sausage balls without Bisquick. Sausage balls can be made all natural using natural sausage.

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29 ноября 2016 г. 7:42:13
00:04:04
Яндекс.Метрика