Buttermilk Biscuits | Useful Knowledge

Buttermilk biscuits with baking soda only are easy to make. Our buttermilk biscuits are tasty and use only baking soda for leavening. Buttermilk biscuits are a southern staple and these are fast and easy to make from start to finish.

For these easy to make homemade buttermilk biscuits, you don't need a rolling pin or biscuit cutter. We make the biscuits right out of the bowl! This is exactly how my grandma taught me to make these quick and tasty southern biscuits! We make our biscuits in a cast iron skillet or griddle and we will show you exactly how.

These homemade buttermilk biscuits rise up light and fluffy. You do not require baking powder so don't have to worry about aluminum in baking powder. You can also butter these buttermilk biscuits while they're hot!

We show you exactly why these buttermilk biscuits rise using only buttermilk and baking soda. Baking soda is a base with buttermilk is acidic. The resulting reaction causes carbon dioxide which is what causes biscuits to rise up soft and tender.

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Bama Country Kevin MacLeod (incompetech.com)
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Take some time and make these homemade buttermilk biscuits. The recipe is fast and easy.

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