Braised Mushroom 蠔油燜冬菇 - How to prepare with 4 simple steps

Braised Shiitake Mushrooms is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home.

The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the simplest way to prepare.

The braising method is straightforward. The only setback is you need time to braise the mushroom. You only need to ensure there is sufficient water in the pot for braising The real preparation time is relatively short.

Here is the step by step instruction on how to prepare braised shiitake mushrooms with oyster sauce.

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Download the recipe and get the cook's note here:
https://tasteasianfood.com/braised-mushroom/

RECIPE
Ingredients:
100g dried shiitake mushrooms (15-20 mushrooms)
2 tablespoons of cooking oil
4 stalks scallion
10 cloves garlic
20g ginger
2 tablespoon Shaoxing Huadiao wine
2 tablespoon oyster sauce
1 tablespoon light soy sauce
1/4 teaspoon dark soy sauce
5g rock sugar
250ml (1 cup) of water or stock
1/2 teaspoon cornstarch (plus tablespoon water)

Method:
- Clean the dried shitake mushrooms. Soak it in water overnight or up to a day until they are adequately hydrated.
- Remove the stem and clean the mushroom. Keep the water used to soak the mushroom for braising in the next step.
- Cut the ginger into small dice, bash the garlic cloves with the back of the knife, and cut the scallion into 5cm sections.
- Add some cooking into the pan, saute the ginger until for a minute, then add the garlic to saute further until aromatic and turn slightly brown.
- Add the scallion, mushrooms, water (or stock), wine, oyster sauce, rock sugar, light, and dark soy sauce. Bring the braising liquid to a boil, then continue to braise the mushroom with minimum heat with the lid on. It will take half to one hour depends on the size and thickness of the mushrooms.
- Braise the mushroom until soft and tender. Add some boiling water to continue browsing if necessary.
- When the braising liquid is reduced to about 1/4 cup, add the cornflour slurry to thicken the sauce.
- Remove the mushrooms and serve.
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