Pressure Canning Ground Beef For Beginners Full Process | Troubleshooting | When Your Pressure Drops

Today we are pressure canning ground beef. I leave the camera running so you can see the full process. I also ran into a problem I’ve never had before. We’ll troubleshoot that issue.

I explain the reason I’m no longer using Ball canning lids on a regular basis.

As usual, if you have any questions, leave them in the comments.

Here is the link to the Forjars canning lids:
https://www.amazon.com/Wide-Mouth-Canning-Lids-100-Pack/dp/B096CSMGXQ/ref=sr_1_2_sspa?crid=1YZHJICZC0HXV&keywords=for%2Bjars%2Bcanning%2Blids&qid=1657151514&sprefix=for%2Bjars%2Bcanning%2Bli%2Caps%2C503&sr=8-2-spons&smid=AHJ7T23CZBSY9&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyUkw0RkJLVTZQVEhDJmVuY3J5cHRlZElkPUEwODEwMTQ1M01ERkJJMUFSRDFUTiZlbmNyeXB0ZWRBZElkPUEwMTg5MTE2M0Q3WDdTOUM4RlMwSSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU&th=1

Here is the link to the canning book I used. The online version is free:
https://nchfp.uga.edu/#gsc.tab=0

Here is the link to the specific recipe I used:
https://nchfp.uga.edu/how/can_05/ground_chopped.html

#PressureCanning #Hamburger #ToniReneeAtHome

Видео Pressure Canning Ground Beef For Beginners Full Process | Troubleshooting | When Your Pressure Drops канала ToniRenee At Home - Double F Farms