Sonntags Scheibenbrot

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Teig: 500g Mehl, 250 ml Milch, 20g Germ ( Hefe), 70 g Butter, 70g Zucker, 1 TL Salz, 1 Ei+ 2 Dotter, Speisestärke nach Bedarf

50g Butter + 15g Staubzucker zum Bestreichen
Dough: 500g flour, 250ml milk, 20g germ (yeast), 70g butter, 70g sugar, 1 tsp salt, 1 egg + 2 yolk, cornstarch as needed

50g butter + 15g icing sugar to coat
Testo: 500 g brašna, 250 ml mleka, 20 g klica (kvasca), 70 g maslaca, 70 g šećera, 1 čaša čaša, 1 jaje + 2 žolje, kukuruz po potrebi
50g butera + 15g šećera

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