Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett

Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour.

Find the recipe here:
http://www.greatbritishchefs.com/recipes/braised-beef-cheek-pickled-walnuts

Видео Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett канала Great British Chefs