Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Phil Howard, Chef and owner of two-Michelin-star restaurant The Square in Mayfair, creates a recipe of beef short rib with Nespresso coffee. A great dish for the autumn that captures the slow-braised sticky flavour of the beef and the coffee, which mellow as it cooks. Phil Howard is a chef who is famous for great food and clean flavours. He doesn't follow modern fashion, but his food is flavour-focused above all else. Get the recipe here http://www.thestaffcanteen.com/recipe/coffee-glazed-short-rib-of-beef-with-creamed-potato-and-roasted-carrots/

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