How to make roast gurnard with Paul Foster

Great British Chef Paul Foster conjures up a deliciously alternative Christmas dinner, serving roast gurnard with salt-baked celeriac, roast cauliflower and beer-pickled onions.

Easy roast Gurnard recipe: http://www.greatbritishchefs.com/recipes/roast-gurnard-recipe
Beer-pickled onions: http://www.greatbritishchefs.com/recipes/beer-pickled-onions-recipe
Roast cauliflower and chestnuts: http://www.greatbritishchefs.com/recipes/cauliflower-chestnuts-recipe
Salt-baked celeriac: http://www.greatbritishchefs.com/recipes/salt-baked-celeriac-recipe

Видео How to make roast gurnard with Paul Foster канала Great British Chefs