The Last NO-KNEAD SOURDOUGH BREAD Recipe You Ever Need

This is the best and most complete no-knead sourdough bread recipe you ever need. In just 7 steps you will bake amazing no knead bread every time. Everything is done from scratch, explained in detail, easy for you to follow leaving no questions unanswered. This masterclass looks at the recipe as well as the why behind it. That way you know how to adapt when things go sideways.

Recipe for the bread:
- 500 grams of bread flour
- 350 grams of water (70%) - depends on your flour
- 100 grams of active sourdough starter (20%)
- 10 grams of salt (2%)

Instructions:
1. Ready up your sourdough starter on wednesday morning
2. Apply a 10 grams starter, 50 grams flour/water feeding on wednesday morning
3. Apply a 10 grams starter, 50 grams flour/water feeding on wednesday evening
4. Apply a 10 grams starter, 50 grams flour/water feeding on thursday morning
5. Apply a 10 grams starter, 50 grams flour/water feeding on thursday evening
6. Mix together your main dough except salt, except starter on thursday evening
7. Mix all ingredients together in the morning (salt + starter) on friday morning
8. Wait until dough reached X size increase (see video)
9. Shape the bread
10. Proof 30 minutes at room temperature
11. Place in fridge over night
12. Bake on saturday morning directly out of the fridge with steam at 230°C for 25 minutes
13. Bake another 15-20 minutes at 230°C until you have the desired color

The videos I mentioned:
4 Proofing strategies compared: https://youtu.be/b7Pd7UcZxd0
4 Tips for a better sourdough starter: https://youtu.be/yYkTrGHNW2w
7 Tips against flat bread: https://youtu.be/qM9BXKaIr60
Discard starter crackers: https://youtu.be/urHYzIktD9M
Discard starter bread: https://youtu.be/7V3FyVzzVUI
My Foodgeek Challenge (where my rolling on the floor was from 🤣): https://youtu.be/6x9ic4YIni8
The table with the fermentation times: https://table.the-bread-code.io/

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour
Strong whole wheat flour: https://thbrco.io/whole-wheat-flour

Follow me here too:
Github: https://thbrco.io/github
Instagram: https://thbrco.io/instagram
My blog: https://thbrco.io/blog
My website: https://thbrco.io/homepage
Reddit: https://thbrco.io/reddit
Subscribe to my newsletter: https://thbrco.io/newsletter
Telegram: https://thbrco.io/telegram
Tiktok: https://thbrco.io/tiktok

Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/my-starter
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Oven gloves: https://thbrco.io/oven-gloves
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-table
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Chapters:
0:00 Intro
1:00 No-Knead sourdough basics
1:39 The whole no knead process
2:16 Step 1: Readying the sourdough starter
2:43 Sourdough starter feeding schedule
4:06 Step 2: Autolysing/Preparing the dough
5:43 The correct water amount
6:08 Step 3: Mixing all ingredients
7:32 Step 4: Bulk fermentation and fermentation sample
8:25 The correct size increase for your flour
9:28 Step 5: Shaping the no-knead bread
15:02 Step 6: Proofing the sourdough
16:53 Step 7: Baking the bread
19:25 Outro and outlook
If you are interested in buying one of my custom designed sourdough shirts, check out: https://teespring.com/en-GB/stores/the-bread-code. Thanks for supporting me ❤️

#nokneadsourdough #sourdough

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