AMAZING and EASY OVERNIGHT SOURDOUGH

In this video I am showing you how to make an amazing and very simple overnight sourdough. The dough will ferment while you are sleeping, making the full recipe very easy to follow, especially if you are busy during the day.

We will be making both a boule and a batard sourdough. They have the same source dough but are then just shaped differently in the end. The goal of this recipe is to have as little work as possible, henceforth we are doing it overnight. Now if you have little time and want to get something awesome, this is the perfect recipe.

Recipe:
1) 500 grams of flour per loaf
2) 325 grams of cold water per loaf (65%)
3) 100 grams of sourdough starter per loaf (20%)
4) 10 grams of salt per loaf (2%)

Typically I only bulk ferment for around 5-6 hours with my level of sourdough activity. Since overnight fermentation times are are more around 7-8 hours I am using a little less humidity. The longer you ferment the more sticky your dough will become. To counteract this effect we are reducing the humidity a little bit, having a stronger gluten network.

Hope you enjoy the video.

Also - I should definitely have waited with slicing the bread, but I was just so hungry. Sorry!

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour
Strong whole wheat flour: https://thbrco.io/whole-wheat-flour

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#sourdough

Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/my-starter
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Oven gloves: https://thbrco.io/oven-gloves
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-table
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Chapters:
0:00 Intro
0:30 Making the dough
2:50 The dough in the morning
3:50 Dividing and preshaping
13:00 Baking the bread
14:40 The result

Видео AMAZING and EASY OVERNIGHT SOURDOUGH канала The Bread Code