Mutton Chukka | How to make tasty Mutton Chukka

Mutton Chukka | How to make tasty Mutton Chukka

Ingredients:
Mutton - 750g
Turmeric Powder -1/2 tsp
Pepper powder -1/2 tbsp
Salt- To taste
Ginger garlic paste - 1 tsp
Oil- 2 tbsp
Green chilies- 3

For Masala:
Oil - 2 tsp
Red chilies- 10
Coriander seeds - 3 Tbsp
Cumin Seeds - 1/2 tbsp
Pepper - 1 Tbsp
Fennel seeds - 1 tbsp

Oil - 3 tbsp
Mustard+urad dal- 1/2 tbsp
Fennel seeds -1/2 tbsp
Bay leaf- 1
Cinnamon stick - 1/2 Inch
Curry leaves - few
Green chilies - 2 nos chopped
Shallots - 20 chopped
Ginger garlic paste - 1 tsp
Tomatoes - 2 nos chopped
Salt to taste
Coriander leaves to garnish
Water -1 1/2 cups
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