Slow Cooker Scouse recipe :) Cook with me!

Hey folks :)

Welcome back to what's for tea? If you're new...welcome to you also!

Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that my friend actually from Liverpool gave me! The original recipe was to be made on the stove top, but I have tweaked it slightly to be more slow cooker friendly :) This is the first time I’ve made this and it was incredibly tasty! It reminds me of Scottish stovies! I’ve listed everything I used down below.

Thanks for watching!

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Enough for 4-5 people

500g (1lb) Diced lamb shoulder (or diced beef)
Half a small turnip or swede, diced
500ml Lamb (or beef stock if you’re using diced beef)
1.5lb Potatoes (chopped into chunks)
200ml Beer or bitter
3 Medium carrots chopped
500g (1lb) Minced lamb
300g Plain flour
1 Large onion, chopped
1 teaspoon Salt, pepper and dried parsley
A splash of Henderson’s relish (or Worcestershire sauce)
A few tablespoons olive oil for frying

***To keep it traditional, Serve with pickled red cabbage & buttered crusty bread***
***Would be lovely with mashed potato though! :)***
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Видео Slow Cooker Scouse recipe :) Cook with me! канала What's For Tea?