Chaas Masala | छास मसाला | Buttermilk Masala Powder | Sanjeev Kapoor Khazana

No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas.

CHAAS MASALA

Ingredients

¼ cup cumin seeds
¼ cup coriander seeds
½ inch cinnamon stick
30-35 black peppercorns
½ tsp carom seeds (ajwain)
½ tsp fennel seeds
1½ tbsps dried mint
½ tsp black salt
¼ tsp asafoetida (hing)
1½ tsps dried mango powder
½ tsp salt
Readymade buttermilk as required

Method

1. Heat a nonstick pan. Add cumin seeds, coriander seeds, cinnamon, black peppercorns, carom seeds, fennel seeds and dry roast for 2-3 minutes.
2. Transfer in a plate and allow to cool completely. Transfer the mixture in a grinder jar.
3. Add dried mint, black salt, asafoetida, dried mango powder, salt and grind to fine powder.
4. Store in airtight container.
5. Sprinkle over buttermilk and serve.

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