Vanilla Bundt Cake

Ingredients and instructions down below.

How to make Vanilla Bundt Cake

Ingredients:
1. Butter 1/2 cup (1 sticks) salted (leave it outside beforehand)
2. Granulated sugar 1 cup
3. Eggs 4 large at room temperature
4. All purpose flour 1 1/4 cup
5. Baking powder 1 1/2 tbsp
6. Vanilla extract 1 1/2 tbsp
7. Whole milk 4 tbsp

Instructions:

1. Preheat the oven to 350 degrees F.

2. In a stand mixer, beat butter and sugar together until light and fluffy.

3. Beat 4 eggs.

4. Pour beaten eggs through a sieve onto the butter mixture. Add 1 1/2 tbsp vanilla extract and mix well.

5. Add 1 1/4 cup all purpose flour and 1 1/2 tbsp baking powder in a small bowl.

6. Gradually add the flour mixture in parts of 3 tbsp. to the egg butter mixture. Add another part after the flour is mixed in.

7. Add 4 tbsp of milk and mix.

8. Grease a pan with oil using a pastry brush, making sure to get into every part of the pan. Add about 1/4 cup of flour sprinkling it evenly just before adding the batter.

9. Pour the batter into the prepared cake pan and spread evenly.

10. Bake the cake in the preheated oven for 40 to 45 minutes, or until a fork inserted into the center comes out clean.

9. Remove the cake from the oven, and gently loose its edges using a spatula.

10. After 15 minutes, lift the pan off the cake and allow it to cool completely.

11. Sprinkle with powdered sugar, if desired.

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Видео Vanilla Bundt Cake канала Naisha's Kitchen