Chicken Rendang | Rendang Ayam [Nyonya Cooking]

Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked. Substitute with beef or mutton according to your preference.

https://www.nyonyacooking.com/recipes/chicken-rendang

It is during Chinese New Year that my parents will host an “open house”. For those who are unfamiliar with the term, it literally means that the house is open for visitors to come by and savour the delicacies served. My mom would prepare a variety of dishes where chicken rendang is one of them. It is a simple version which was shared with her by a Malay neighbour of ours. Since then, this dish would be prepared on special occasions.

To many, cooking rendang seems complicated. Do not be intimidated for this is a simple version for you to attempt. Trust me, this is delicious! If you have access to freshly grated coconut, that would be superb. I have to settle for desiccated coconut instead. Thankfully, it worked perfectly fine too.

If you want the rendang with more gravy, add in some water or more coconut milk. Allow it to simmer until desired consistency. Serve this with Nasi Lemak, the popular Malaysian dish, or with white rice and noodles. You will love it!

Nasi Lemak
https://www.nyonyacooking.com/recipes/nasi-lemak

Malaysian Curry Chicken
https://www.nyonyacooking.com/recipes/curry-chicken

Nasi Lemak in Banana Leaf
https://www.nyonyacooking.com/recipes/nasi-lemak-in-banana-leaf-rice

Poon Choi (Hakka)
https://www.nyonyacooking.com/recipes/poon-choi

Honey Soy Sauce Chicken Wings
https://www.nyonyacooking.com/recipes/honey-soy-sauce-chicken-wings

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Видео Chicken Rendang | Rendang Ayam [Nyonya Cooking] канала Nyonya Cooking