Asam Pedas Ikan Pari | Fish in Asam Curry [Nyonya Cooking]
A classic 'Peranakan' or 'Nyonya' dish, Fish in Spicy Tamarind Curry, although not common but is always a big favourite among many
https://www.nyonyacooking.com/recipes/sour-and-spicy-sting-ray
It had been quite some time since I last ate 'Asam Pedas Ikan Pari'. I absolutely love it to bits. However, I held back recreating this dish as I was not able to get the tamarind peel and ginger torch flower which are both core ingredients in creating the special 'Asam Pedas' taste and aroma. There was once where I found out that the local botanical garden was growing the plant. I was so close to contacting them to ask for the flower. Just imagine their reaction had I actually contacted them! Thankfully, my mom brought some to Germany when she came over for a visit. Now, I proudly have some at home. The most important ingredient to me (personally) is stingray, as I had mentioned earlier. Each time, as I make my way to the fishmonger which is a 20 minutes bike ride away, I keep my fingers crossed hoping that stingray would be available. There were many unlucky times but finally, I got hold of them. Pheww! To you guys living in countries where all these ingredients are easily available, there is really no reason not to recreate this dish!!
Foodies need your help! Contribute to the subtitles here: http://www.youtube.com/timedtext_video?v=RFruqODN_7E&ref=share
RELATED RECIPE IDEAS:
Malaysian Tamarind Fried Prawns:
https://www.nyonyacooking.com/recipes/assam-prawns
Malaysian Curry Chicken:
https://www.nyonyacooking.com/recipes/curry-chicken
Malaysian Grilled Stingray:
https://www.nyonyacooking.com/recipes/ikan-pari-bakar
Malaysian Sour and Spicy Fish Soup Noodles:
https://www.nyonyacooking.com/recipes/assam-laksa
Steamed Prawns with Garlic:
https://www.nyonyacooking.com/recipes/steamed-prawns-with-garlic
Sweet Sour Fish:
https://www.nyonyacooking.com/recipes/sweet-sour-fish
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.
SOCIAL NETWORKS:
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram: http://nyonya.tv/instagram
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest
The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
Видео Asam Pedas Ikan Pari | Fish in Asam Curry [Nyonya Cooking] канала Nyonya Cooking
https://www.nyonyacooking.com/recipes/sour-and-spicy-sting-ray
It had been quite some time since I last ate 'Asam Pedas Ikan Pari'. I absolutely love it to bits. However, I held back recreating this dish as I was not able to get the tamarind peel and ginger torch flower which are both core ingredients in creating the special 'Asam Pedas' taste and aroma. There was once where I found out that the local botanical garden was growing the plant. I was so close to contacting them to ask for the flower. Just imagine their reaction had I actually contacted them! Thankfully, my mom brought some to Germany when she came over for a visit. Now, I proudly have some at home. The most important ingredient to me (personally) is stingray, as I had mentioned earlier. Each time, as I make my way to the fishmonger which is a 20 minutes bike ride away, I keep my fingers crossed hoping that stingray would be available. There were many unlucky times but finally, I got hold of them. Pheww! To you guys living in countries where all these ingredients are easily available, there is really no reason not to recreate this dish!!
Foodies need your help! Contribute to the subtitles here: http://www.youtube.com/timedtext_video?v=RFruqODN_7E&ref=share
RELATED RECIPE IDEAS:
Malaysian Tamarind Fried Prawns:
https://www.nyonyacooking.com/recipes/assam-prawns
Malaysian Curry Chicken:
https://www.nyonyacooking.com/recipes/curry-chicken
Malaysian Grilled Stingray:
https://www.nyonyacooking.com/recipes/ikan-pari-bakar
Malaysian Sour and Spicy Fish Soup Noodles:
https://www.nyonyacooking.com/recipes/assam-laksa
Steamed Prawns with Garlic:
https://www.nyonyacooking.com/recipes/steamed-prawns-with-garlic
Sweet Sour Fish:
https://www.nyonyacooking.com/recipes/sweet-sour-fish
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.
SOCIAL NETWORKS:
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram: http://nyonya.tv/instagram
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest
The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
Видео Asam Pedas Ikan Pari | Fish in Asam Curry [Nyonya Cooking] канала Nyonya Cooking
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Stingray Assam Pedas / Asam Pedas Ikan Pari / 阿三魔鬼鱼Laksa Lemak 😍 | Malaysian Curry Noodles with Coconut Milk | Nyonya Laksa [Nyonya Cooking]Thermomix® - Assam Pedas Fish by Suriya AbdullahHow to make simple fish curry | Malaysian fish curry | Nyonya fish curryCHICKEN ASADO | THE BEST CHICKEN ASADO RECIPEMalaysian Grilled Stingray | Ikan Pari Bakar [Nyonya Cooking]🔴 Cara Cepat Pandai Masak Asam Pedas Original Melaka (Ikan Merah)| Resepi Asli Turun Temurun 👍Nyonya Steamed Fish Recipe | Quick, Simple & Easy 20 minutes recipe || Ernest YeapAsam Pedas Ikan Pari Gerenti SedapAsam Pedas Ayam Style Melaka..Sedap SungguhMee Goreng Mamak [Nyonya Cooking][Sambal series]Sambal Chili Sauce 叁巴辣椒酱🌶️🌶️🌶️🌶️🌶️SECRETS TO Fish Head Curry (Mamak) | Kari Kepala Ikan (Mamak) [Nyonya Cooking]娘惹风味亚叁鱼 Nyonya-Style Asam Fish | 香香厨房 Hiong's KitchenResepi Asam Pedas MuarSimple Nyonya Asam Fish 2019Mee Rebus | Noodles in Sweet Potato Sauce | Mi Kuah [Nyonya Cooking]Asam Pedas Ikan Pari | Asam Pedas Pari Melaka Style (MESTI CUBA!!)Oven-Baked Sambal Fish • Stingray 叁巴魔鬼鱼 Ikan Bakar/Panggang Recipe • Singapore Sambal Chilli FishStingray Assam Pedas - 亚参魔鬼鱼