Rendang Ayam Hari Raya Special | Resepi Pasti Sedap

Resepi Rendang Ayam, resepi yang diadaptasi dari Chef Wan. Hidangan yang sedap dimakan bersama lemang, ketupat ataupun juga pulut kuning.

**Kalau guna santan koyak, guna 2 kotak kecil.

Bahan-bahan kisar halus:
8 biji bawang merah kecil
6 ulas bawang putih
3 batang serai
3 inci halia
3 inci lengkuas
3 ketul kunyit hidup
Cili merah dan cili padi
4 biji buah keras
1 biji bawang merah besar

Bahan-bahan lain:
1 mangkuk kecil cili kisar
4 helai daun limau purut
1 ekor ayam, potong kecil
1 1/2 biji perahan pati santan
4 sudu besar kerisik
2-3 keping asam gelugur
Garam dan gula secukup rasa
Hirisan halus daun kunyit
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//For English Version:
Fine grind ingredients:
8 shallots
6 cloves garlic
3 lemongrass stems
3 inch ginger
3 inch galangal
3 pieces of turmeric live
Red chili and Bird's eye chilli
4 pieces of candle nut
1 big red onion

Other ingredients:
1 cup of dried chilli paste
4 pieces of lime leaves
1 chicken, cut into small pieces
1 1/2 seed extract of coconut milk
4 tbsp kerisik (grated and toasted coconut then ground to a paste)
2-3 pieces asam gelugur (can be substitute with tamarind paste)
Salt and sugar to taste
Fine slices of turmeric leaves

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