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How London’s A. Wong Makes a Soy-Braised Chicken #shorts

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China.

Видео How London’s A. Wong Makes a Soy-Braised Chicken #shorts канала Eater
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