Paneer Pakoras

This popular snack features cubes of paneer, a fresh Indian cheese, generously coated in a spiced gram flour (besan) batter and deep-fried to golden perfection.

The paneer cubes are first marinated in a mixture of aromatic spices, including cumin, coriander, turmeric, and red chili powder, which imparts a rich and flavorful profile to the dish. The gram flour batter, seasoned with additional spices and herbs, creates a crisp and golden exterior while maintaining the softness and succulence of the paneer within.

As the paneer pakoras sizzle in hot oil, they release an enticing aroma that is both fragrant and inviting. The result is a harmonious blend of crispy, spicy, and savory elements that make these pakoras an irresistible treat for any occasion. Typically served with mint chutney or tamarind sauce, paneer pakoda is a beloved snack that adds a delightful touch to gatherings, celebrations, or simply as a flavorful indulgence for those craving a taste of authentic Indian street food. Whether enjoyed on its own or paired with a cup of masala chai, paneer pakoda is a culinary delight that captures the essence of India's diverse and vibrant cuisine.

Marinade for Paneer
200g Paneer
1 tbsp ginger and garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
2 tsp coriander power
2 tsp cracked black pepper
2 tsp dried fenugreek leaves
2 tbsp chopped coriander leaves
1 green chilli (finely chopped)
1/2 lemon (Juice)
1 tsp salt

Batter
4 tbsp gram flour
2 tbsp corn flour
1/2 tsp carom seeds
1/4 tsp baking powder
1 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp chopped coriander leaves
Salt as required
Water as required
Vegetable oil

Видео Paneer Pakoras канала Chef Ajay Kumar