蛋糕吐司面包 Cake Bread

大家偶尔会在面包店里看到了这款非常具有特色的蛋糕面包。给面包穿上一件巧克力蛋糕外衣，即好看又好吃。面包组织柔软湿润，蛋糕组织也细腻蓬松，相信这款蛋糕面包一定会惊艳你的家人和朋友。我们来看看怎样在家里亲手做出这样一款惊艳的蛋糕面包。

You may occasionally see this very distinctive cake bread in some bakery store. Put a chocolate cake coat on the bread, which is both good-looking and delicious. The bread texture is soft and moist, and the cake is also delicate and fluffy. I believe this cake bread will amaze your family and friends. Let's take a look at how to make such an amazing cake and bread at home.

烤盘尺寸 Baking pan size: Pullman 9x4x4"
我用的烤盘 The pan I using: https://amzn.to/32PucF9

抹茶口味蛋糕：用6克抹茶粉和8克低筋面粉代替14克可可粉，抹茶粉不用与热水混合，与其余低筋粉一起过筛加入到蛋糕糊里。
Mocha flavour cake: Replace 14g cocoa powder with 6g matcha powder and 8g cake flour, matcha powder does not need to be mixed with hot water, it is sifted together with cake flour and added to the cake batter directly.

2条9x4x4英寸烤盒配方 Recipe for 2 loaves 9x4x4" pullman:
🍞面包材料 Bread Ingredients
高筋面粉 Bread flour 300g
细砂糖 Sugar 24g
炼乳 Condensed Milk 24g
即溶酵母 Instant yeast 4g
食盐 Salt 4g
牛奶 Milk 64g
冷水 Cold Water 140g
无盐黄油 Unsalted Butter 46g
🍰蛋糕材料 Cake Ingredients
鸡蛋 Eggs 6pcs (约300g蛋液 about 300g egg liquid）
细砂糖 Caster Sugar 114g
低筋面粉 Cake Flour 100g
可可粉 Cocoa Powder 28g
葡萄籽油 Grape Seed Oil 54g (无味的植物油也可以, or vegetables oil)
水 Water 84g
纯天然香草精 Vanilla Extract 5g
食盐 Salt 1/4tsp

* （每个带壳的鸡蛋重量约 57-60克 , Each egg with shell weighs about 57-60 grams)
提前30分钟预热烤箱至350℉/180℃，中低层烤大约40分钟
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes

1条9x4x4英寸烤盒配方 Recipe for 1 loaf 9x4x4" pullman:
🍞面包材料 Bread Ingredients
高筋面粉 Bread flour 150g
细砂糖 Sugar 12g
炼乳 Condensed Milk 12g
即溶酵母 Instant yeast 2g
盐巴 Salt 2g
牛奶 Milk 32g
冷水 Cold Water 70g
无盐黄油 Unsalted Butter 23g
🍰蛋糕材料 Cake Ingredients
鸡蛋 Eggs 3pcs (约150g蛋液 about 150g egg liquid)
细砂糖 Caster Sugar 57g
低筋面粉 Cake Flour 50g
可可粉 Cocoa powder 14g
葡萄籽油 Grape seed oil 27g (无味的植物油也可以, or vegetable oil)
水 Water 42g
纯天然香草精 Vanilla Extract 2.5g
盐 Salt 1/8tsp
* （每个带壳的鸡蛋重量约 57-60克 , Each egg with shell weighs about 57-60 grams)
提前30分钟预热烤箱至350℉/180℃，中低层烤大约40分钟
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes

1条450吐司盒配方 Recipe for 1 450g loaf pan:
🍞面包材料 Bread Ingredients
高筋面粉 Bread flour 123g
细砂糖 Sugar 10g
炼乳 Condensed Milk 10g
即溶酵母 Instant yeast 1.5g
盐巴 Salt 1.5g
牛奶 Milk 26g
冷水 Cold Water 57g
无盐黄油 Unsalted Butter 19g
🍰蛋糕材料 Cake Ingredients
鸡蛋 Eggs 3pcs (约150g蛋液 about 150g egg liquid)
细砂糖 Caster Sugar 57g
低筋面粉 Cake Flour 50g
可可粉 Cocoa powder 14g
葡萄籽油 Grape seed oil 27g (无味的植物油也可以, or vegetable oil)
水 Water 42g
纯天然香草精 Vanilla Extract 2.5g
盐 Salt 1/8tsp
* （每个带壳的鸡蛋重量约 57-60克 , Each egg with shell weighs about 57-60 grams)
提前30分钟预热烤箱至350℉/180℃，中低层烤大约35-38分钟
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 35-38 minutes

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