腌制辣椒醋 | 吃云吞面时是人人的最爱 | Pickled Chilies | Best matched with homemade wan tan noodle

材料：
小青辣椒100g
大青辣椒8条
白醋腌过辣椒
糖4汤匙
盐半茶匙

做法：
1: 把全部大小青椒冼干净
2: 清洗了沥干水份
3: 晾干，可用纸巾抹干
4: 採去辣椒头
5: 这时候不可粘到水，把全部辣椒切块
切
6: 沥掉种子，倒入碗里
7: 加入糖和盐搅拌均匀
8: 裝入消毒的罐里，不可有水份哦
9: 加入白醋腌过辣椒
10: 腌制各天12小时，就可以食用了
11: 吃云吞面时配上是人人的最爱

#腌制辣椒醋
（謝謝觀看，点击🔔，这样就不会錯过我的视频了）

Ingredients：
100g Green bird eye chilies
8 Green Chilies
White Vinegar
4 spoons of white sugar
½ teaspoon of salt

Recipe：
1: Clean the chilies, dry up
2: Remove the pedicel
3: Cut chilies into pieces
4: Remove the seeds
5: Mix well with sugar and salt
6: Put into cleaned glass bottle
7: Add in white vinegar until it covers the chilies
8: Leave it for 12 hours and it's ready.

Видео 腌制辣椒醋 | 吃云吞面时是人人的最爱 | Pickled Chilies | Best matched with homemade wan tan noodle канала 秦妈妈厨房 Chin Mama's Kitchen