HOW TO MAKE THE PERFECT CRISPY OLD SCHOOL ONION 🧅 RINGS

How to make perfect crispy onion rings in a skillet. They come out crispy every time, without a mix or any unusual ingredients. These onions won't pull out of the onion ring. These are the perfect side for hamburgers, hot dogs or any other sandwich. They also, make a great appetizer.

RECIPE:
2 large sweet onions(sliced in 1 in rings)
3 cups ice cold water
2 egg
2 cups whole milk
2 cups unseasoned bread crumbs
4 cups all purpose flour
salt and pepper to taste
3 cups vegetable oil

place sliced onions in ice water for 15 minutes
remove onions from ice water and dust in all 2 cups of all purpose flour(season with salt and pepper)
add onions to egg/milk mixture
bread onions in 2 cups flour/bread crumbs mixture(season with salt and pepper)
let sit on rack for 15 minutes to allow to dry out a bit
fry in vegetable oil on 350 degrees until golden brown on each side
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