OLD SCHOOL CHEESY MEATBALL PASTA CASSEROLE/OLD SCHOOL GARLIC BREAD /VERY EASY QUICK AND DELICIOUS

OLD SCHOOL MEATBALL AND PASTA CASSEROLE
This is an easy quick way to feed lots of people at an affordable price and requires very little time
RECIPE:

16 oz. package uncooked bow tie pasta ( use can use any pasta u like )
24 ounces marinara sauce
3 cups water
1/2 teaspoon garlic powder(optional )
1/2 teaspoon onion powder(optional )
1 teaspoons oregano(optional )
1 teaspoon salt
Meatballs , fully cooked, (thawed 12 Large)
2 cups shredded mozzarella (or Italian blend cheese)
Optional: Parmesan cheese and fresh chopped herbs (such as basil , oregano, and parsley for garnish)
Preheat oven to 350 degrees F.

In a 9x13 inch baking dish stir together uncooked pasta, marinara sauce, water, spices and meatballs.
Cover tightly with aluminum foil and bake for35- 40 minutes.
Uncover; stir. Check the pasta for doneness. We want it to be al dente (firm, but almost perfectly cooked). If it’s still too hard, cover the dish and return to the oven for a few minutes.
Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes or until cheese is melted and bubbly.
Allow to cool for at least 15 minutes before serving, to allow the sauce to thicken
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