Jackfruit Seri Muka (Vegan) l 菠萝蜜糯米糕(素)

无火山口和美丽光滑表面的制作方法. 好吃的菠萝蜜糯米糕, 吃起来软糯咸中帶甜而不腻 , 低糖食谱, 口感一流 , 天然菠萝蜜鮮艳的颜色.
Crater-free and Smooth surface method. Very delicious glutinous rice cakes, low sugar recipe ,with purple potato filling in the middle, it tastes soft and sweet but not greasy, natural jackfruit color.
Ingredients食材料
Top Layer:上层
70g rice flour 70克粘米粉
30g tapioca flour 30克木薯粉
40g castor sugar 40克细砂糖
150g Jackfruit flesh 150克菠萝蜜果肉
80ml coconut milk 80毫升椰奶
170ml water 170毫升水
1/4 tsp salt 1/4茶匙盐
Bottom Layer:底层
350g glutinous rice (soaked 3-4 hours) 350克糯米（浸泡3-4小时）
100ml coconut milk 100 毫升椰奶
150ml water 150 毫升水
1 tsp salt 1 茶匙盐
Steaming pan(Size) :16cm(D) x16cm(W) x 7.5cm(H)
锅蒸盘尺寸16厘米（宽）x 16厘米（深）x 7.5厘米（高）

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Видео Jackfruit Seri Muka (Vegan) l 菠萝蜜糯米糕(素) канала Zhen Kitchen珍厨房