煮豆浆无需搅拌不糊底 How To Cook Soy Milk Without Stirring and Burning Bottom?

Super simple method of cooking soy milk, no stirring and no burning at the bottom. You don’t need to buy it anymore after you learn how to cook it. The advantage of homemade is that the taste is richer, fuller, purer and the thickness can be adjusted according to your own taste. Soy milk is a very nutritious beverage. It is the best hot drink beverage for breakfast.
超简单煮豆浆方法, 全程无搅拌也不焦底做法. 学会了就无需買了, 自制的好处是口味更丰富,浓稀度可依自己的口味喜爱来调整. 豆浆是含有極高营养的饮料, 是早餐最佳的熱饮品.
Ingredients食材料;
200g soybeans 200克黄豆
2000 ml water 2000 毫升水

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Видео 煮豆浆无需搅拌不糊底 How To Cook Soy Milk Without Stirring and Burning Bottom? канала Zhen Kitchen珍厨房