BEST CREMA DE FRUTA RECIPE (recipe na pang negosyo)

Yield: 9 to 10 tubs
Pan used: 3, 10×14 pan
Temperature: 160°C bake for 15 to 18 minutes
shel life: 7 to 10 days if refrigerated, upto 1 month if frozen
microwavable tub size: 750 ml. rectangular plastic container

Custard filling ingredients
1/2 cup butter
1/2 cup all purpose flour
3 cups evaporated milk
3/4 cups white sugar
2 teaspoon vanilla extract
1 pack all purpose cream
7 egg yolks

Cake ingredients
8 large eggs (separated)
1 and 1/2 cup white sugar
1/2 cup oil
1 teaspoon salt
2 cups evaporated milk
2 cups cake flour (sifted)
2 teaspoon baking powder

Fruit filling
1 medium can of fruit cocktail
1 medium can of peach halves
Candied cherry (cut in halves)

Gelatin top ingredients
1 satchet mr. Gulaman (clear)
Juice from the canned fruit cocktail and canned peach

Thank you for watching😊😊😊😊
pasensiya na po sa maiingay na bata sa piso net shop namin, kukulit😂😂😂

#bestcremadefruta
#cremadefrutawithcustard
#fruitcustardandchiffon

Видео BEST CREMA DE FRUTA RECIPE (recipe na pang negosyo) канала Lutong tinapay